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Italian balsamic vinegar is so special that it has its own certifying agency called, Aceto Balsamico Tradizionale. This agency carries the European Union certification of quality and specifies production of origin and production
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Recipe Card Vinegar Slaw Ingredients 1 medium green cabbage (about 2 pounds) ([or 3 (10-ounce) bags of angel hair slaw]) 1 large sweet onion 1 1/2 cups white vinegar 3/4 cup vegetable or olive oil 1 teaspoon salt 2 teaspoons sugar 1 teaspoon dry mustard 1 teaspoon celery seed Instructions Half the cabbage, remove the core, and thinly slice it
