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More Holiday Sides Ingredients 1 7-inch pans of cornbread Southern style ( that means no sugar) 8 large biscuits 3 Tablespoons minced fresh sage 4-6 cups of chicken broth 1 large onion diced 2 stalks celery with leaves diced heavy hand of salt and pepper 4 oz
A Dutch-oven or an enameled braising dish makes this recipe a bit easier to handle without the cooking vessel feeling cramped
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