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Cho by Maggie Sottero Mermaids are having their moment, but Cho , this pearlcore corset wedding dress, proves the moment will remain fabulous for years to come
Ingredients 1/4 cup olive oil 3 Tbsp red wine vinegar 2 Tbsp fresh lemon juice 1 Tbsp Dijon mustard 2 cloves garlic, minced 1 tsp dried oregano 1 tsp dried basil 1/2 tsp salt 1/4 tsp black pepper Instructions In a medium bowl or mason jar, whisk together all ingredients until smooth and creamy
These colors photograph well, flatter most skin tones, and feel timeless
Chips - use cool ranch Doritos or Fritos corn chips for a fun variation Dressing - to sub the catalina dressing you can use French dressing, Russian dressing or western dressing for a similar vibe.
The hidden zipper design on the back makes it easy to put on and take off while keeping the dress smooth and beautiful
