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It thickens when chilledgreat for a dipping saucebut if you want it drizzleable, let it sit at room temperature for a bit and give it a stir before serving
I filled all the nail and old hardware holes with wood filler then scuff sanded the entire dresser with 120 then 320 grit sandpaper
To achieve a crispy-topped stuffing, make sure you remove the foil from the baking dish for the final 15 minutes of baking time
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