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Salmon Crunch Salad with Creamy Peanut Dressing Ingredients Peanut sauce 1/4 cup smooth peanut butter or almond butter 3 tablespoons coconut aminos (or low sodium soy sauce) 1 tablespoon maple syrup or honey 1 tablespoon rice vinegar 1 teaspoon toasted sesame oil 1 1/2 teaspoons grated fresh ginger lime, juiced (about 1 tablespoons) Pinch of red pepper flake Salad two 4-ounce salmon fillets olive oil for baking 3/4 cup uncooked millet 1 cup grated carrot 1 cup chopped cucumber 1 cup chopped and peeled kohlrabi 1 cup chopped bell pepper cup chopped cilantro cup chopped roasted and salted peanuts, for garnish sesame seeds for garnish Preparation Preheat the oven to 400F
US$ 29.73
US$ 21.01
US$ 28.40
US$ 28.73
