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It was hot out, and the chef Masayo Funakoshi had sent up corn ice cream with tomato-infused orange blossom water, ricotta and lemon basil
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Involve your bridesmaids in the process and enjoy the journey together
More Zing : Add more lemon juice or a bit of red wine vinegar for extra tanginess
Ingredients cup brown sugar 1 tablespoon soy sauce 1 tablespoon rice vinegar 2 tablespoons fish sauce 2 tablespoons tamarind paste teaspoon red pepper flakes Directions Add the brown sugar, soy sauce, rice vinegar, fish sauce, tamarind paste, and red pepper flakes to a small bowl or container
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