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If youre using more than 4 chops in layers, make sure to spread the soup mix on all of them
I use a classic Microplane zester/grater to get the job done
This makes it a really pretty base for this dish
Something like the black Doek oxford, but with the black laces they come with rather than white
Let dressing sit on the counter for about half-hour before serving, if chilled.
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