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Raspberry balsamic vinaigrette cup EVOO (extra virgin olive oil) cup frozen and thawed raspberries (pack the cup tightly) cup macadamia nuts (heaped cup) cup water 2 tablespoons pure maple syrup 4 teaspoons balsamic vinegar 2 small pinches coarse sea salt Black pepper to taste 1 teaspoon organic soy lecithin (optional, helps emulsify) Method: Place frozen raspberries in a sieve, resting over a bowl to catch the liquid, and let thaw
A White chiffon dress with a brown cowboy hat when styled together gives a sleek and awesome look
The veggies, white balsamic, and maple help it skew a little more sweet while the smoky savory notes add depth and richness
August 6, 2011
Still formal but so fun
