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Featured in this article In fact, Im not sure how the so-called rule that you shouldnt mix brown and black ever started

For a modern twist on black, try our richly toned charcoal

You can read all about the original makeover, here

The solution to pulling one off at your nine-to-five

On the other side, if the mustard is less vinegar-y and more sweet, consider adding less honey and a splash of champagne or wine vinegar to the dressing
