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I usually make mine 4-6 hours before eating it, but 1-2 days ahead works just as well
It's perfect for classic romaine, but also works beautifully on other greens or drizzled over steamed vegetables
However, the designers collections are not suitable only on formal occasions
A statement piece can turn heads, but remember, less is often more
Is it to be understood simply as a fevered symptom of the Walter Scott disease
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