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Some cooks swear by a denser bread instead of a rustic loaf because it absorbs more moisture, but you can use what you like (though wed stay away from breads with strong flavors, like sourdough)
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(Olive oil will harden a bit in the fridge, but will quickly thaw as the dressing sits at room temperature.) Notes Because there isnt an emulsifier, this dressing will separate over time
Want To Mix It Up A Little
Whisk in finely chopped chives/scallions
US$ 27.76
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