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The halter neckline is anchored by bold gold hardware, falling into a plun
Dijon mustard : I often use a large amount of Dijon in my dressings, like in my creamy balsamic vinaigrette, but here, its just a hint to help emulsify the dressing and not overpower the garlic
How to choose different body shapes
Just slip it on, and you're ready for work or a quick grocery shop
Taste and adjust ingredients as necessary (see notes below)
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