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White Vinegar & Fresh Lemon Juice: I like white vinegar to punch up the pucker power in the dressing and fresh lemon juice which is a milder and adds fresh bright flavor
prep time 20 Min cook time method Blend yield One Quart Ingredients 1 cup canola oil 1/2 cup white sugar 1 can (10 3/4 oz) tomato soup 1/2 cup vinegar 1/8 teaspoon garlic powder 1 teaspoon dry mustard 1 teaspoon salt 1 teaspoon celery seed 1/4 teaspoon fresh gound peppercorns (ground with grinder) How To Make dorothy lynch salad dressing Step 1Mix all ingredients in a blender until creamy
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