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Depending on the quality of the ingredients you use and how you store it, this gluten-free Italian Dressing will last 3 weeks in the refrigerator
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While this recipe calls for green beans and dried cranberries, you can swap in other veggies like diced carrots, celery, or frozen mixed vegetables
Veronika Lindberg Heino (Kika): Website | Instagram | YouTube My Modern Met granted permission to feature photos by Veronika Lindberg Heino
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