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Im 52 and the length is perfect on me
Cook for an additional 30 to 45 seconds, stirring constantly to make sure it doesn't burn
Place the salad in the fridge and chill for several hours or overnight before serving.
There was a moment a couple of years ago where I was sort of thinking about plan Bs
Prep Time: 5 minutes Cook Time: 0 minutes Total Time: 5 minutes Yield: About cup 1x Category: Salad Dressings Method: Whisked Cuisine: Greek Ingredients 1 tablespoon red wine vinegar 2 tablespoons lemon juice 1 teaspoon Dijon mustard 1 teaspoon dried oregano or zaatar teaspoon kosher salt teaspoon black pepper 6 tablespoons olive oil Instructions In a medium bowl, whisk together the red wine vinegar, lemon juice, Dijon mustard, oregano, kosher salt and black pepper
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