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Fruit Salad with Honey Orange Glaze Ingredients Glaze: cup (84 g) honey 2 Tbsp freshly squeezed orange juice 2 Tbsp freshly squeezed lemon juice Fruit Salad: 2 lbs (908 g) strawberries 12 oz (340 g) blueberries 1 fresh pineapple, or two 20oz cans pineapple chunks, drained 4 kiwis 6 mandarin oranges, or one 15oz can, drained Instructions In a small saucepan, simmer the ingredients for the glaze (honey + juice) until thickened and reduced by half
It becomes a uniform for a new kind of selfhood
A healthier twist on the classic recipe
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